But for some reason, this day, I may have found my favorite salad.
I may as well have licked the plate clean. I couldn’t get enough.
So I reached out to their chef and, eventually. I got the recipe to share with all of you! (I’ve made a few little adaptions as always.)
You will need:
1 sweet apple, cubed (I used a honey crisp apple)
2 tablespoons honey
1 cup plain Greek yogurt
2 tablespoons olive oil
1/2 tsp. sumac (or lemon pepper if you can’t find sumac)
1/2 tsp. cinnamon
1/4 red onion, very thinly sliced
crunchy granola (cinnamon or vanilla)
In a small mixing bowl, combine your yogurt, olive oil, sumac (or lemon pepper) and cinnamon.
Chiffonade your kale (for a reminder how to do this, click here). Put all the kale in a large bowl. Massage the dressing you made all over the kale (yes, with your hands!).
Scoop the pomegranate seeds out of your pomegranate (about 1/2 the pomegranate’s seeds will be plenty). Toss with your salad.
Top the salad with your onion slices, granola and roasted apples. It’s ready to eat!
Let me know what you guys think!