Say “Buh Bai!” To Those Icky Energy Drink Mixers…


…and, “hello!” to your new cocktail hour necessity, Bai Antioxidant Infusions. Made from the outside of a coffeefruit (yes, the inside beans are what make up your morning latte), Bai’s fruit infused beverages are naturally caffeinatedloaded with antioxidantslow in sugar and they’re GMO-free. Don’t worry, they don’t taste like coffee either!

coffee fruit

Bai — BTW it’s pronounced “bye” — (not bae, thank goodness!) comes in flavors like dragon fruit, clementine, pear and mango, but my favorite is their Molokai Coconut.

So I decided to experiment a little (because there’s nothing I like better than a little late night boost of energy minus all the unnatural ingredients), and came up with a super yummy coconut cocktail recipe to share with you guys:

Bai Coconut Refresh

2 oz. vodka (I prefer Tito’s)

5 oz. Bai Molokai Coconut

1 tbsp. acai juice

1 oz. passion fruit puree

1 orange slice for garnish

Mix all the ingredients together in a shaker. Serve on the rocks and garnish with your orange slice!



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